It’s always fun to watch the grammy’s; check out the dresses and hear the latest songs. Staging is always a visual feast but the fun is also in seeing the decor for all the pre and after parties. New themes each year invoke a variety of interpretations for decor.
This year’s “passport to the world” theme had many loose interpretations. Vintage mary Poppins danced around waving umbrellas. A character dressed carnivale style walked around with a gondola. Rather uninspiring centerpieces of florals with a mini world globe, to several upside down floral displays (I thought upside down florals were history by now) completed the floral scenarios.
Take a look and see what you think (photos courtesy of Bbash):
What a clever idea for a unique twist on party favors! A caricaturist draws the attendees face holding a product from the company! It created such a buzz that attendees that didn’t show up called after the fact and wanted one too!! What a great way to keep the after party buzz going!
You can read the whole article here:
http://www.bizbash.com/how-one-party-favor-got-guests-buzzing-on-social-media/new-york/story/29014#.U_Ob51bXEat photo courtesy of Bizbash.
Breakfast is on the move – and keeps getting upgraded, whether adding alcoholic drinks or upscale appetizers to the basic dishes everyone loves. Precisely because everyone’s favorite meal is breakfast – it has seen old favorites appear in brunches (breakfast for lunch) and now is making its way into dinner!
Mini bites of reinvented breakfast items are catching on for wedding after parties, bar mitzvahs, fundraisers, parties, anniversary celebrations and other events. Think of steak and eggs wrapped in bacon in a mini vessel, pancakes with smoked duck, mini chicken waffles, etc. Appealing to all generations, breakfast for dinner can reincarnate into dessert offerings such as yogurt parfaits, cronuts, oatmeal brulee, etc.
Interestingly, quail eggs have emerged as the perfect classy addition to any party. Check out this photo of a cute version for deviled quail eggs (from Holly Kirkwood) and a more traditional deviled egg presentation. A smoked salmon “kronuts” and waffle chicken bites are all mouth watering choices from Abigail Kirsch and making me very hungry!
Event planning is such a visual world, where messages, feelings and thoughts are conveyed through color, details, sound, food and so much more. With no particular theme in mind I’ve collected a few ideas here that can serve as a springboard for inspiration and imagination for your next event: